La Francaise French Bakery – Breckenridge, CO: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (970) 547-7173 to check today's hours. Know the hours? Send them to us.

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411 S Main St #3, Breckenridge, CO 80424

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Address411 S Main St #3, Breckenridge, CO 80424

Phone(970) 547-7173

StyleFrench bakery

CountySummit County

Time zoneMountain Time

About La Francaise French Bakery

La Francaise French Bakery is a French bakery at 411 S Main St #3, right in the middle of Breckenridge.

It is one of 7 bakeries and sweet shops we list in Breckenridge, which works out to one bakery per 699 residents. Nearest alternative: The S'more Shack at 535 S Park Ave, 0.1 mi away.

Hours were not published with this listing. Most French bakerys in Breckenridge open in the early morning, but phoning (970) 547-7173 first is a good idea.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.